Clodagh's Fresh Crab Toasts with Spiced Yogurt

Clodagh's Fresh Crab Toasts with Spiced Yogurt

Created By: Clodagh McKenna

Preparation time 45 mins | Total Time 45 mins | Serves 4

Ingredients

  • 4 slices sourdough bread, toasted
  • For the crab:
  • 220g fresh cooked crabmeat
  • 2 scallions, thinly sliced
  • 2 tablespoons chopped fresh dill, plus more for serving
  • juice and zest of 1 lemon juice
  • For the spiced yogurt:
  • 100ml plain yogurt
  • ½ tsp crushed red pepper flakes
  • sea salt and freshly ground black pepper

Instructions

  1. Mix together the crabmeat, sliced scallions, chopped fresh dill, lemon juice and zest in a bowl. Season with sea salt and freshly ground black pepper.
  2. Stir together the yogurt and crushed dried red pepper flakes in a small bowl and season with sea salt.
  3. Slice the sourdough toasts into quarters, spoon the crabmeat mixture on the toasts and drizzle the spiced yogurt on top. Sprinkle the remaining fresh dill on top.