SHIRLEY SHANNON’S SPICY BUTTER CHICKEN

SHIRLEY SHANNON’S SPICY BUTTER CHICKEN

Clodagh McKenna, TV Chef, Cookbook Author and NDC & Kerrygold Quality Milk Award Ambassador, teams up with Shirley Shannon, to make Shirley's delicious Spicy Buttered Chicken recipe. Shirley, is wife to Robert Shannon and they are finalists in the 2017 NDC & Kerrygold Quality Milk Awards.

 

Ingredients

 

40g butter

2 onions chopped

2 cloves garlic

1 inch freshly peeled and grated ginger

I tsp salt

I tsp ground black pepper

1 tsp cumin

1 tsp turmeric

1 tsp paprika pepper

½ teasp garam masala

½ tsp chilli powder

½ tsp nutmeg

1 tbsp cornflour 

125 mls cream

250g natural yogurt

900g chicken fillets chopped

100g cashew nuts (optional)

 

Method

 

Melt butter in a large pan. Add garlic, onion and ginger and cook over a low heat for few mins. Add the spices and cook for 10 mins. Mix cornflour with a little cream and mix to a smooth paste. Add to the onion mixture, stirring continuously. Stir in the remainder of the cream and yogurt. Heat thoroughly but do not boil. Add the chicken pieces. Cover and simmer for 45 to 50 mins.

 

 

Watch the full video here: https://www.youtube.com/watch?v=1fcgY8ZSPI0&t=5s

Created By: The National Dairy Council

Preparation time 20 mins | Total Time 70 mins | Serves 6

Ingredients

Instructions