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Cheesy roast potatoes

Cheesy roast potatoes

Yields 1 Servings
occasions
Dinner, Christmas
dairy ingredients
Cheese
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Cheesy roast potatoes

INGREDIENTS

DIRECTIONS

1
Par boil the potatoes in sea salt and water for 5-10 minutes depending on their size. Strain them through a colander and allow to steam for 3-4 minutes. Shake them around a bit to rustle up the edges.
2
To prepare your roasting tray, melt the goose fat on the tray over a medium heat. Break up the bulb of smoked garlic and add it to the tray.
3
Spread the potatoes evenly and don’t overcrowd the tray. Place into a hot oven preheated to 200C for 45 mins-1 hour or until golden and crisp.
4
Halfway through the cooking process remove them from the oven and give them a really light squash with a spoon or potato masher.
5
Once cooked sprinkle over the grated cheese. Serve and enjoy! Bonus: This is a dish that can be made all year round, not just for Christmas.

The ultimate indulgent potatoes for Christmas. The cheese is totally optional, but who doesn’t like cheese!

Ingredients Checklist

Instructions

1
Par boil the potatoes in sea salt and water for 5-10 minutes depending on their size. Strain them through a colander and allow to steam for 3-4 minutes. Shake them around a bit to rustle up the edges.
2
To prepare your roasting tray, melt the goose fat on the tray over a medium heat. Break up the bulb of smoked garlic and add it to the tray.
3
Spread the potatoes evenly and don’t overcrowd the tray. Place into a hot oven preheated to 200C for 45 mins-1 hour or until golden and crisp.
4
Halfway through the cooking process remove them from the oven and give them a really light squash with a spoon or potato masher.
5
Once cooked sprinkle over the grated cheese. Serve and enjoy! Bonus: This is a dish that can be made all year round, not just for Christmas.
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