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Clodagh’s fresh crab toasts with spiced yogurt

Clodagh’s fresh crab toasts with spiced yogurt

Yields 4 Servings
45m
occasions
Lunch, Christmas
dairy ingredients
Yogurt
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Clodagh’s fresh crab toasts with spiced yogurt

INGREDIENTS

Ingredients

Ingredients for the crab

For the spiced yogurt

DIRECTIONS

Ingredients

1
Mix together the crabmeat, sliced scallions, chopped fresh dill, lemon juice and zest in a bowl. Season with sea salt and freshly ground black pepper.
2
Stir together the yogurt and crushed dried red pepper flakes in a small bowl and season with sea salt.
3
Slice the sourdough toasts into quarters, spoon the crabmeat mixture on the toasts and drizzle the spiced yogurt on top. Sprinkle the remaining fresh dill on top.

Ingredients for the crab

For the spiced yogurt

Ingredients

Ingredients for the crab

For the spiced yogurt

Instructions

1
Mix together the crabmeat, sliced scallions, chopped fresh dill, lemon juice and zest in a bowl. Season with sea salt and freshly ground black pepper.
2
Stir together the yogurt and crushed dried red pepper flakes in a small bowl and season with sea salt.
3
Slice the sourdough toasts into quarters, spoon the crabmeat mixture on the toasts and drizzle the spiced yogurt on top. Sprinkle the remaining fresh dill on top.
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