This is an incredibly rich, salty-sweet chocolate cake that’s perfect for dessert. The egg whites provide just enough rise and lightness. The darkness of the chocolate is up to you. We’ve gone for 70 per cent here, as any higher will make your cake a little bitter. The combination of rich dark chocolate and salt manages to be both sophisticated and sweet – delicious and chic!
Power Salad Dressings 3 Ways
Kick off the new year with these delicious salad dressing recipes