As featured on Cook-In with Mark Moriarty on RTÉ One, proudly sponsored by the National Dairy Council.
Yields 4 Servings
occasions
Lunch, Dinnerdairy ingredients
Butter, CreamMashed potato
INGREDIENTS
DIRECTIONS
1
Place the potatoes (skin on) on a bed of salt on a tray. Bake at 200c for 1 hour in a preheated oven.
2
Place in the cream into a pot and warm.
3
Remove the potatoes from the oven, cut in half and press through a fine sieve or potato ricer, leaving the skins behind.
4
Place the potato pulp in a pot on the heat and add the cream in stages. Finally, add the diced cold butter, mixing all the time, until a shiny mash is achieved.
5
Season and serve warm.
