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Oreo Millionaires

Oreo Millionaires

Yields 20 Servings
occasions
Dessert
dairy ingredients
Butter
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Oreo Millionaires

INGREDIENTS

Caramel layer:

DIRECTIONS

1
First, make the base. Grind the Oreos in a food processor, and mix the crumbled biscuits with the melted butter. Press into the tin and leave to cool and set completely (about half an hour).
2
Make the caramel by melting the butter, sugar, syrup and milk in a saucepan, stirring continuously. Increase the heat and cook, stirring all the time, for about 15 minutes. The sauce will darken and thicken as it comes together. Spread the caramel over the Oreo base. Leave to chill in the fridge.
3
Melt the chocolate in a bowl, set over a pan of boiling water. Once melted, pour over the caramel. Leave in the fridge until the chocolate hardens. Use a sharp knife to cut into squares.

Caramel layer:

Recipe by Graham Herterich

This wonderful recipe is from ‘MILK’ by John and Sally McKenna produced in association with the National Dairy Council. ‘MILK’ is available in bookstores across Ireland and can be purchased online here.

Ingredients Checklist

Caramel layer:

Instructions

1
First, make the base. Grind the Oreos in a food processor, and mix the crumbled biscuits with the melted butter. Press into the tin and leave to cool and set completely (about half an hour).
2
Make the caramel by melting the butter, sugar, syrup and milk in a saucepan, stirring continuously. Increase the heat and cook, stirring all the time, for about 15 minutes. The sauce will darken and thicken as it comes together. Spread the caramel over the Oreo base. Leave to chill in the fridge.
3
Melt the chocolate in a bowl, set over a pan of boiling water. Once melted, pour over the caramel. Leave in the fridge until the chocolate hardens. Use a sharp knife to cut into squares.
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