Ireland’s most famous bread is made with two of the oldest foods: wheat and buttermilk. The acid in the buttermilk reacts with the bicarbonate of soda and creates the rise. If you have kids you should teach them how to make soda bread, because it’s great to be able to put a loaf on the table within 45 minutes. Once you’ve mastered this recipe, try adding some grated vintage Irish cheddar to it for a cheesy soda bread.
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed