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Baked turkey meatballs

Baked turkey meatballs

Yields 4 Servings
40m
occasions
Lunch, Dinner
dairy ingredients
Cheese
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Baked turkey meatballs

INGREDIENTS

For the meatballs

To serve

DIRECTIONS

For the meatballs

1
To make the meatballs. Add all the ingredients to a large bowl and combine using your hands or a spoon. Season with salt and pepper. Divide into 20 pieces and shape into balls, a little smaller than a golf ball. Setting aside on a tray as you go.
2
Preheat the oven to 180c. Heat a large ovenproof, non-stick frying pan and spray with olive oil spray. Arrange the meatballs in the pan. Cook for 8-10 minutes, turning occasionally until browned on all sides. Pour the passata over them and shuffle to coat the meatballs in the sauce. Place in the oven for 20 minutes, then sprinkle over the grated cheese over the meatballs and bake for a further 5 minutes until golden and bubbling. Serve with mixed leaves and tagliatelle.

To serve

For the meatballs

To serve

Instructions

1
To make the meatballs. Add all the ingredients to a large bowl and combine using your hands or a spoon. Season with salt and pepper. Divide into 20 pieces and shape into balls, a little smaller than a golf ball. Setting aside on a tray as you go.
2
Preheat the oven to 180c. Heat a large ovenproof, non-stick frying pan and spray with olive oil spray. Arrange the meatballs in the pan. Cook for 8-10 minutes, turning occasionally until browned on all sides. Pour the passata over them and shuffle to coat the meatballs in the sauce. Place in the oven for 20 minutes, then sprinkle over the grated cheese over the meatballs and bake for a further 5 minutes until golden and bubbling. Serve with mixed leaves and tagliatelle.
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