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Orange and walnut loaf

Orange and walnut loaf

Yields 10 Servings
occasions
Dinner
dairy ingredients
Milk
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Orange and walnut loaf

INGREDIENTS

DIRECTIONS

1
Preheat the oven to 180ÅãC/Fan 160ÅãC/Gas 4. Grease a 450g (1 lb) loaf tin and line with non-stick baking paper.
2
Measure all the ingredients into a large bowl and beat well until thoroughly blended.
3
Turn into the tin and bake in the preheated oven for about 1 hour, or until well risen. A skewer inserted into the centre of the loaf should come out clean.
4
Leave to cool in the tin for about 15 minutes then turn.

Ingredients Checklist

Instructions

1
Preheat the oven to 180ÅãC/Fan 160ÅãC/Gas 4. Grease a 450g (1 lb) loaf tin and line with non-stick baking paper.
2
Measure all the ingredients into a large bowl and beat well until thoroughly blended.
3
Turn into the tin and bake in the preheated oven for about 1 hour, or until well risen. A skewer inserted into the centre of the loaf should come out clean.
4
Leave to cool in the tin for about 15 minutes then turn.
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