Irish Dairy, The Complete Natural is delighted to announce that Fumbally Dublin are the winners of the Irish Brunch Awards which were held as part of the Irish Breakfast Awards in Dublin on 19th February. The finalist restaurants are based all over Ireland and garnered the most nominations from the public vote.
Georgina Campbell said, “This is the first time that a Georgina Campbell award has been open to public participation and we’re delighted with the response. Nominations for the Irish Dairy The Complete Natural Brunch Award 2019 came from all over the country and, like brunch itself, were fascinating in their diversity. Of all meals, this is the one that best reflects modern Ireland and its flexible timing, relaxed approach and wide-ranging menu base. The high calibre of nominations made creating a shortlist challenging but our five finalists convey the essence of the ideal brunch in both urban and rural areas!”
Zoe Kavanagh, CEO of the NDC said “We are proud in Ireland of our excellent dairy produce with its unique taste and the versatility which lends itself so well to breakfast and brunch dishes. Ireland has become a real destination in recent years for quality brunch venues creating innovative dishes as part of this ever popular meal occasion. We are excited to celebrate the cream of Ireland’s brunch venues shortlisted for these awards and hopefully it will help raise the bar for brunch venues around the country”.
For media and PR enquiries, contact Cathy Curran, Communications Manager – PR@ndc.ie – +353 1 290 2451
Irish Dairy – The Complete Natural is the consumer facing representation of the National Dairy Council. It has been created to promote the natural benefits that dairy offers the consumer as opposed to other alternative foods with many ingredients. Dairy is a completely natural product produced by grass fed cows. It is highly nutritious and a complete food with eight nutrients in a glass. For further information please visit thecompletenatural.ie
Georgina Campbell’s Irish Breakfast Awards celebrate the finest Irish food producers and those who take special pride in preparing and serving the best breakfasts in Ireland. Highly sought after, the award winners are selected based on the findings of Georgina Campbell’s annual assessment process; A team of independent assessors travel incognito to every county in Ireland to assess the breakfast offering at recommended establishments. There is no charge for entry for the awards for establishments. In tandem with the Irish Hospitality Awards, Georgina Campbell also operates the Ireland Guide in print and online, with the website attracting more than 50,000 unique visitors per month.For futher information contact:
Cathy Currran, Communications Manager, National Dairy Council
+353 1 290 2518 | firstname.lastname@example.org