Roast Mediterranean Vegetable Sandwich with Melting Cheddar and Irish Mozzarella
Top Tip: Wrap it tight in foil, allow it to marinade and meld together for a day and enjoy it hot or cold the next
Top Tip: Wrap it tight in foil, allow it to marinade and meld together for a day and enjoy it hot or cold the next
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Written by National Dairy Council on April 4, 2022
The naturally occurring plant pigment carotene is responsible for the yellow colour of Irish butter. The carotene content of butter depends largely on the animals diet. In Ireland, dairy cows are fed primarily a grass based diet, which is rich in carotene. Carotene can be converted to vitamin A in the human body.