This is one of my favourite cakes at this time of the year. It’s a much needed burst of sunshine. Deliciously light, and moist due to the natural Irish yogurt. You can make a gluten free version by simply using gluten free breadcrumbs. You can substitute the pistachios with hazelnuts, roast the hazelnuts before you […]
Clodagh McKenna, TV Chef, Cookbook Author and NDC & Kerrygold Quality Milk Award Ambassador, visits Michael and Marguerite Crowley’s family farm in the magical West Cork. Clodagh joins Marguerite in the kitchen, where they team up to serve some lunch fresh from the farm. Clodagh cooks her gorgeous Smoked Haddock Chowder while Marguerite bakes a […]
It’s so easy to spatchcock a chicken, but if it seems complicated then ask your butcher to do it; alternatively roast as normal but increase the cooking time by double. That is the great thing about spatchcock chicken it cooks much faster. Getting the herbed butter up under the skin of the chicken gets all […]
This wonderful recipe is from ‘MILK’ by John and Sally McKenna produced in association with the National Dairy Council. ‘MILK’ is available in bookstores across Ireland and can be purchased online here.
