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Apricot, dried plum and oatmeal muffins with a mango shake

Apricot, dried plum and oatmeal muffins with a mango shake

Yields 1 Servings
01h 3m
occasions
Breakfast, Lunch
dairy ingredients
Butter, Milk, Yogurt
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Apricot, dried plum and oatmeal muffins with a mango shake

INGREDIENTS

Instructions

Ingredients checklist for the smoothie

DIRECTIONS

Instructions

1
Sift the salt, flour, wholemeal flour and baking powder together twice, tipping the extra wholemeal into the mix at the end.
2
Mix the butter, milk & egg together and mix well.
3
Now add the fruit, walnuts, vanilla & cinnamon to the milk mix and stir well.
4
Sprinkle in the flour mix and quickly blend the mix; do not over mix at this stage.
5
Pop into little buttered muffin tins and sprinkle the oatmeal over the tops.
6
Bake at 180c/Gas 5 for about 25 mins or until cooked.
7
Meanwhile prepare your smoothie.

Ingredients checklist for the smoothie

8
Blend the ingredients in a smoothie maker until smooth, add honey to taste!

Instructions

Ingredients checklist for the smoothie

Instructions

1
Sift the salt, flour, wholemeal flour and baking powder together twice, tipping the extra wholemeal into the mix at the end.
2
Mix the butter, milk & egg together and mix well.
3
Now add the fruit, walnuts, vanilla & cinnamon to the milk mix and stir well.
4
Sprinkle in the flour mix and quickly blend the mix; do not over mix at this stage.
5
Pop into little buttered muffin tins and sprinkle the oatmeal over the tops.
6
Bake at 180c/Gas 5 for about 25 mins or until cooked.
7
Meanwhile prepare your smoothie.

Smoothie Instructions

1
Blend the ingredients in a smoothie maker until smooth, add honey to taste!
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