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Cheesy fish smokies

Cheesy fish smokies

Yields 6 Servings
45m
occasions
Dinner
dairy ingredients
Crème Fraiche
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Cheesy fish smokies

INGREDIENTS

DIRECTIONS

1
Preheat the oven to 180°C / gas mark 4.
2
Grate the potatoes, carrots and celery.
3
Place the mixture between two clean tea towels and roll to squeeze out the moisture. Then transfer mix to a bowl.
4
Grate the cheese and roughly chop all of the fish. Add both to the vegetable mix.
5
Season well with salt and pepper.
6
Add 4 tbsps of olive oil and shape the mix into flat patties, about 6 inches in diameter. You should have approx 12 patties in total.
7
Place patties on lined baking trays and pop into oven for 45 mins or until golden and crispy around the edges.
8
Add the vine tomatoes to the tray for the last 15 mins.
9
Stack two röstis on a plate with a side of tomatoes and top with crème fraîche and a sprinkle of fresh dill.

Röstis of potato, fish, carrot, celery and Comté served with roasted vine tomatoes and dill crème fraîche.

 

Ingredients Checklist

Instructions

1
Preheat the oven to 180°C / gas mark 4.
2
Grate the potatoes, carrots and celery.
3
Place the mixture between two clean tea towels and roll to squeeze out the moisture. Then transfer mix to a bowl.
4
Grate the cheese and roughly chop all of the fish. Add both to the vegetable mix.
5
Season well with salt and pepper.
6
Add 4 tbsps of olive oil and shape the mix into flat patties, about 6 inches in diameter. You should have approx 12 patties in total.
7
Place patties on lined baking trays and pop into oven for 45 mins or until golden and crispy around the edges.
8
Add the vine tomatoes to the tray for the last 15 mins.
9
Stack two röstis on a plate with a side of tomatoes and top with crème fraîche and a sprinkle of fresh dill.
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