This entire recipe is done in one pot so you save time on washing up! It’s a great recipe to make in a big batch and serve for more than one dinner.
Yields 4 Servings
35m
occasions
Dinnerdairy ingredients
CheeseFish stew
INGREDIENTS
DIRECTIONS
1
Preheat the oven to 180°C/350°F/Gas 4.
2
Heat the olive oil in a large casserole over a medium heat.
3
Add the onion and cook for 2 minutes.
4
Stir in the tomatoes and cook for 3 minutes.
5
Add the celery, garlic, lemon zest and juice and cook for 10 minutes, stirring frequently.
6
Add the potatoes and stock and bring to the boil. Reduce the heat and simmer, uncovered, for 5 minutes.
7
Add the fish and simmer for 15 minutes, until the fish is cooked through.
8
Remove the casserole from the heat and season the stew with white pepper.
9
Sprinkle over the Cheddar and place the casserole in the oven for 5 minutes to create a crispy topping. Sprinkle over the herbs and serve.
