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Fresh egg pasta with a citrus dill and fresh Irish Crab sauce

Fresh egg pasta with a citrus dill and fresh Irish Crab sauce

Yields 4 Servings
occasions
Dinner
dairy ingredients
Butter, Cream, Yogurt
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Fresh egg pasta with a citrus dill and fresh Irish Crab sauce

INGREDIENTS

DIRECTIONS

1
In a pan of boiling salted water cook the pasta as directed.
2
In a pan melt the butter and gently cook the shallots, without browning until soft. Season lightly.
3
Now add the cream and yogurt and mix well bringing to the boil.
4
Add the lemon and lime juice and zest, the mustard and the dill.
5
Now add in your fresh crab (you can replace the crab with 150g of smoked salmon chopped up) and heat thoroughly.
6
Season to taste
7
Pop in the fresh pasta and stir to coat all the pasta before serving in warm bowls.

Ingredients Checklist

Instructions

1
In a pan of boiling salted water cook the pasta as directed.
2
In a pan melt the butter and gently cook the shallots, without browning until soft. Season lightly.
3
Now add the cream and yogurt and mix well bringing to the boil.
4
Add the lemon and lime juice and zest, the mustard and the dill.
5
Now add in your fresh crab (you can replace the crab with 150g of smoked salmon chopped up) and heat thoroughly.
6
Season to taste
7
Pop in the fresh pasta and stir to coat all the pasta before serving in warm bowls.
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