Irish Cheddar Cheese Toastie with Homemade Tomato Soup
There’s no better comfort food than an ooey-gooey cheesy toastie. Whether you’re whipping up a quick lunch or late night snack, you can rely on
There’s no better comfort food than an ooey-gooey cheesy toastie. Whether you’re whipping up a quick lunch or late night snack, you can rely on
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Written by National Dairy Council on April 4, 2022
The period from 9-18 years is a critical phase of bone growth and development. These years provide a unique opportunity to maximise bone quality for life. Calcium is among the essential nutrients needed for this process and requirements are therefore increased during this life stage. Milk, yogurt and cheese are a sources of calcium, protein and phosphorus, which contribute to the maintenance of normal bones. Hence the recommendations for this age group are increased to 5 servings per day (as opposed to 3 servings for other age groups).
Extra Information:
In Ireland, 42 % of girls and 23 % of boys aged 13-17 years have inadequate calcium intakes (IUNA, 2008).