Blue Cheese Souffles
Wondering what to do with all that leftover ham and cheese you might have from Christmas Day? Try this Blue Cheese Souffles recipe from Donal Skehan.
Chefs: Donal Skehan
Leftover Ham and Cheese Caramelised Onion Tart
Wondering what to do with all that leftover ham and cheese? Impress your friends with this delicious tart that will be perfect for those chilly Christmas evenings. You’ll need: A 28cm (11in) quiche tin with a removable base Large frying pan Large bowl
Cheddar & thyme scones
Move over dinner rolls, these savoury scones need to feature on your next dinner menu. They go perfectly with soups and stews or served simple with butter and red onion relish. Makes 8 scones
Mozzarella arancini with sweet & spicy marinara
Arancini are a Sicilian cheese-filled snack. They require a little work but are definitely worth it and a great way to use up leftover risotto. Makes: 20
Seriously cheesy breakfast tacos
Breakfast tacos were never something I made until I moved to Los Angeles. They are now our go to breakfast for friends! Go heavy on the cheese to ensure ultimate indulgence.
Cheesy gougere platter with charcuterie
A show stopping centerpiece for your next party! Choux pastry sounds tricky but make it once and you’ll see just how easy it is- the perfect vehicle for Irish cheddar.
Honey & ricotta cheesecake
You can switch out the gingernut biscuits for regular digestive biscuits or graham crackers here but they are worth seeking out as they add spice and sweetness to this cheesecake.
Three Cheese Beef Ragu Pasta Bake
Serious comfort food for cold nights when only pasta will do!
