The most simple but elegant dessert. I always serve the plums warm and add a dollop of freshly whipped cream, topped with some dark brown sugar. Use peaches or nectarines in the summer, leave out the spices, and add some fresh mint when you take it off the heat. Cut the biscuits into love hearts […]
I love this recipe as it can be served anytime of year. Leave out the red colouring for a wedding cake and shake some silver edible glitter over instead. Top tip! Serve with fresh strawberries in the summer without the red colouring. 335 ml water
This is one of my favourite celebration cakes. Its so easy to make and the chocolate mixed with pure whipped cream is simple yet decadent at the same time. It’s hard not to eat the icing before it hits the cake!
In the mood for stylish comfort food? Well, here’s your answer. I’ve served this for many friends, boys and girls alike, and everyone goes home with a smile on their face! The great thing about this recipe is, you can make it all the day before. The dates in the mixture keeps the little puddings […]
This is such a special cake. Its wonderfully moist and really pops in your mouth. The texture and flavour of the cranberries and cherries are a match made in heaven. I love the chocolate and cream icing too, it sets perfectly and trickles down the edges like snow falling from a mountain.