As featured on Cook-In with Mark Moriarty on RTÉ One, proudly sponsored by the National Dairy Council.
Yields 4 Servings
occasions
Breakfast, Brunchdairy ingredients
MilkPancakes with crispy bacon and maple syrup
INGREDIENTS
DIRECTIONS
1
Place the flour, baking powder and 50g sugar in a bowl and mix.
2
Add the egg yolks and milk and mix to a rough paste.
3
In a separate bowl, whisk the egg whites, gradually adding the remaining 50g of sugar, until stiff peaks are formed.
4
Gently fold the egg whites into the batter until smooth and airy, reserve.
5
Heat a non stick pan on a low heat, and place 4 metal rings on it. Spray them liberally with grease spray, or brush with plain oil.
6
Place a spoonful of the mixture in each ring, then place a lid on the pan. After 3 mins, turn the pancakes in the rings, and continue to cook for 3 more mins. They will rise gradually inside the rings.
7
Remove the pancakes and serve with crispy bacon and maple syrup.
