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Seriously cheesy breakfast tacos

Seriously cheesy breakfast tacos

Yields 2 Servings
15m
occasions
Breakfast
dairy ingredients
Butter, Cheese
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Seriously cheesy breakfast tacos

INGREDIENTS

DIRECTIONS

1
Heat one tablespoon of the oil along with the chorizo and toss in the pan for 1-2 minutes until they pick up a little colour, set aside on a plate
2
Wipe the pan clean and add the remaining tablespoon of oil along with the butter to the pan, once the butter has melted add the eggs. Season.
3
Cook gently, stirring, until just set. This will only take a minute, or less. Set aside.
4
Place tortillas onto the pan and spread over 1 tablespoon of the relish along with a quarter of the chorizo, eggs and cheese onto one half of the tortilla, folding the other half on top.
5
Toast for a minute on each side until golden and the cheese has melted. Repeat with the remaining three tortillas.
6
To serve sprinkle with spring onions, coriander and a drizzle of hot sauce.

Breakfast tacos were never something I made until I moved to Los Angeles. They are now our go to breakfast for friends! Go heavy on the cheese to ensure ultimate indulgence.

Ingredients Checklist

Instructions

1
Heat one tablespoon of the oil along with the chorizo and toss in the pan for 1-2 minutes until they pick up a little colour, set aside on a plate
2
Wipe the pan clean and add the remaining tablespoon of oil along with the butter to the pan, once the butter has melted add the eggs. Season.
3
Cook gently, stirring, until just set. This will only take a minute, or less. Set aside.
4
Place tortillas onto the pan and spread over 1 tablespoon of the relish along with a quarter of the chorizo, eggs and cheese onto one half of the tortilla, folding the other half on top.
5
Toast for a minute on each side until golden and the cheese has melted. Repeat with the remaining three tortillas.
6
To serve sprinkle with spring onions, coriander and a drizzle of hot sauce.
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