This is such a special cake. Its wonderfully moist and really pops in your mouth. The texture and flavour of the cranberries and cherries are a match made in heaven. I love the chocolate and cream icing too, it sets perfectly and trickles down the edges like snow falling from a mountain.
Yields 1 Servings
occasions
Dessert, Christmasdairy ingredients
Milk, ButterAmazing sparkling cranberry white chocolate bundt cake
INGREDIENTS
Ingredients checklist for cake
Ingredients checklist for chocolate sauce
Ingredients checklist for sparkling cranberries and cherries
DIRECTIONS
Ingredients checklist for cake
1
Turn the oven on to 180c.
2
Cream the butter and sugar till light and fluffy.
3
Add the flour, ground almonds and baking powder and mix in to the butter mixture.
4
In a separate bowl whisk the eggs to a foam.
5
Add the eggs, fold gently, add the milk, orange zest and juice and combine gently again.
6
Slice the cranberries and cherries in half and fold into the mixture.
7
Pour the mixture into the prepared tin.
8
Bake for 30-35 minutes in the oven. The cake should be cooked through, test with a cake tester. The mixture should come out clean but moist.
9
Allow to cool on a rack. When the cake is completely cool, remove from the tin.
Ingredients checklist for chocolate sauce
10
Melt the chocolate with the cream in a pot on a low heat stirring all the time. Stir till smooth and remove from the heat. Allow to cool.
Ingredients checklist for sparkling cranberries and cherries
11
Place the cake on your chosen plate. Drizzle the chocolate sauce over the cake. Decorate the top with the sparkling cranberries. You can dot a few plain cranberries in places also to give a contrast. Sprinkle with icing sugar. Serve with freshly whipped cream.
