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Buttermilk fried chicken with zesty crème fraiche dip

Buttermilk fried chicken with zesty crème fraiche dip

Yields 4 Servings
occasions
Lunch
dairy ingredients
Buttermilk, Crème Fraiche
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Buttermilk fried chicken with zesty crème fraiche dip

INGREDIENTS

Ingredients checklist for the spice mix

Ingredients checklist for the dip

DIRECTIONS

1
Cut the chicken breasts in strips the size of goujons.
2
Mix all the ingredients for the spice mix together in a bowl.
3
Whisk the egg and buttermilk together in a bowl.
4
To coat the chicken dip each piece into the buttermilk and egg mix then into the flour and spice mix ensuring the chicken is coated. Place on a wire rack until you have completed this process for all the chicken.
5
Heat the oil in a small deep fat fryer to 170°C and when hot fry the chicken pieces until golden in colour. Transfer to oven able tray and place in oven at 160°C for 7-8 minutes until chicken is cooked.
6
For the dip mix the zest of a lemon, minced garlic with crème fraiche and serve the dip with the crispy chicken.

Ingredients checklist for the spice mix

Ingredients checklist for the dip

Brian’s Tip:
Try this recipe using chicken wings.

Ingredients Checklist

Ingredients checklist for the spice mix

Ingredients checklist for the dip

Instructions

1
Cut the chicken breasts in strips the size of goujons.
2
Mix all the ingredients for the spice mix together in a bowl.
3
Whisk the egg and buttermilk together in a bowl.
4
To coat the chicken dip each piece into the buttermilk and egg mix then into the flour and spice mix ensuring the chicken is coated. Place on a wire rack until you have completed this process for all the chicken.
5
Heat the oil in a small deep fat fryer to 170°C and when hot fry the chicken pieces until golden in colour. Transfer to oven able tray and place in oven at 160°C for 7-8 minutes until chicken is cooked.
6
For the dip mix the zest of a lemon, minced garlic with crème fraiche and serve the dip with the crispy chicken.
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