Clodagh McKenna, TV Chef, Cookbook Author and NDC & Kerrygold Quality Milk Award Ambassador, teams up with Shirley Shannon, to make Shirley’s delicious Spicy Buttered Chicken recipe. Shirley, is wife to Robert Shannon and they are finalists in the 2017 NDC & Kerrygold Quality Milk Awards.
Yields 6 Servings
50m
occasions
Dinnerdairy ingredients
ButterShirley Shannon’s spicy butter chicken
INGREDIENTS
DIRECTIONS
1
Melt butter in a large pan. Add garlic, onion and ginger and cook over a low heat for few mins. Add the spices and cook for 10 mins. Mix cornflour with a little cream and mix to a smooth paste. Add to the onion mixture, stirring continuously. Stir in the remainder of the cream and yogurt. Heat thoroughly but do not boil. Add the chicken pieces. Cover and simmer for 45 to 50 mins.