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Smoked Trout Pâté

Smoked Trout Pâté

Yields 1 Servings
occasions
Lunch, Dinner
dairy ingredients
Cheese, Yogurt
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Smoked Trout Pâté

INGREDIENTS

DIRECTIONS

1
Flake the fish, then gently combine all the ingredients together. Easy.

This wonderful recipe is from ‘MILK’ by John and Sally McKenna produced in association with the National Dairy Council. ‘MILK’ is available in bookstores across Ireland and can be purchased online here.

Ingredients Checklist

Instructions

1
Flake the fish, then gently combine all the ingredients together. Easy.
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