In this webinar for health professionals, Professor Desmond Tobin explains the sebaceous unit and how acne develops. He then explores acne’s epidemiology, pathogenesis, diagnosis and the latest treatments. Registered dietitian Sarah Keogh talks through the scientific evidence linking specific foods—particularly dairy—to acne. Sarah explains how these findings can be applied in everyday practice and how best to advise patients.
For practical advice, check out our Dairy and Acne booklet here. For a deep dive into the scientific evidence, read the Dairy Nutrition (DN) Forum on Dairy and Acne here.
