The Irish Nutrition and Dietetic Institute (INDI) Live Lunchtime webinar series
30th June 2022
Agenda
An update on FODMAPs and practical application through case studies
Lorraine Maher, RD
Senior Dietitian, Gut Health Clinic, Blackrock
Health Benefits of Fermented Foods
Professor Paul Cotter
Head of Department Food Biosciences & Senior Principal Research Officer, Teagasc Food Research Centre, Moorepark, Cork
