17th September 2020
Virtual Symposium, live from INDI HQ at Airfield Estate, Dublin
Agenda
Welcome: Louise Reynolds (INDI) and Marianne Walsh (NDC)
Evolving foodscapes and thoughtscapes: food for the body and the mind
Prof Frédéric Leyroy
Professor of Food Science and Biotechnology, Vrije Universiteit Brussels, Belgium
How sustainable is the Irish diet?
Dr Sinead McCarthy
Researcher in Consumer Behaviour, Teagasc Food Research Centre, Ashtown
