Search
Close this search box.
JUST WHAT YOU’RE LOOKING FOR

Recipe Inspiration

LIFESTYLE & HEALTH
recipes
Clodagh’s celeriac & potato gratin

Clodagh’s celeriac & potato gratin

Yields 6 Servings
40m
occasions
Lunch, Christmas
dairy ingredients
Butter, Milk, Cream
PRINT FULLSCREEN

Clodagh’s celeriac & potato gratin

INGREDIENTS

DIRECTIONS

1
Preheat the oven to 180°C/Gas Mark 5.
2
Grease a baking dish with butter and sprinkle the crushed garlic on the bottom of the dish.
3
Drop the sliced potatoes and celeriac into a saucepan of boiling water for five minutes, then drain and make layers in the dish, overlapping the slices a little and seasoning each layer.
4
Pour cream and milk mixture over the potatoes and use your hand to push down the potatoes until they are completely immersed in the milk. Sprinkle the nutmeg and fresh thyme leaves over the potatoes and celeriac.
5
Roast in the pre-heated oven for 25 minutes if you are using individual dishes and if you are using one large dish roast for 40 minutes.

Ingredients Checklist

Instructions

1
Preheat the oven to 180°C/Gas Mark 5.
2
Grease a baking dish with butter and sprinkle the crushed garlic on the bottom of the dish.
3
Drop the sliced potatoes and celeriac into a saucepan of boiling water for five minutes, then drain and make layers in the dish, overlapping the slices a little and seasoning each layer.
4
Pour cream and milk mixture over the potatoes and use your hand to push down the potatoes until they are completely immersed in the milk. Sprinkle the nutmeg and fresh thyme leaves over the potatoes and celeriac.
5
Roast in the pre-heated oven for 25 minutes if you are using individual dishes and if you are using one large dish roast for 40 minutes.
Chicken liver pâté with carmelised onions
Serves 1
Irish farmhouse cheese soufflé
Serves 1
Irish cheddar cheese cauliflower with hazelnut topping
Serves 4
Vanilla milk pudding with spiced cranberry coulis
Serves 1
Star anise orange rice pudding
Serves 6

This is one of eight beautiful recipes produced by Clodagh Mckenna in partnership with the National Dairy Council. This simple recipe is so easy to make and even more comforting to eat! Pour the milk, orange juice and orange zest over the rice, and mix well. Place the rice pudding dish into the pre-heated oven […]

Cheddar cheese potato dumplings with sage butter
Serves 1
Crispy Skellig sweet cheddar parmesan spears with a lemon aioli dip
Serves 2
Cashel blue oat cheesecake with Irish honey and thyme
Serves 1
Baked gubbeen with thyme and garlic
Serves 2
Smoked haddock chowder & wholemeal scones
Serves 6
VIEW ALL Recipes