JUST WHAT YOU’RE LOOKING FOR

Recipe Inspiration

Smoked haddock chowder & wholemeal scones

Smoked haddock chowder & wholemeal scones

Yields 6 Servings
occasions
Lunch
dairy ingredients
Butter, Milk, Cream
PRINT FULLSCREEN

Smoked haddock chowder & wholemeal scones

INGREDIENTS

DIRECTIONS

1
Set a saucepan over a medium heat and melt the butter.
2
Stir in the onion, leek and garlic. Reduce the heat, cover and leave to sweat for 5 minutes. Remove the pan from the heat and add the wine. Return the pan to the heat and cook for a further 3–4 minutes. Pour in the stock, milk and potatoes and bring to the boil. Reduce the heat and simmer for 10 minutes.
3
Stir in the haddock and continue to cook for 5 minutes. Add the cream, fresh dill and season to taste with salt and pepper. Cook for a further 5 minutes.

Ingredients Checklist

Instructions

1
Set a saucepan over a medium heat and melt the butter.
2
Stir in the onion, leek and garlic. Reduce the heat, cover and leave to sweat for 5 minutes. Remove the pan from the heat and add the wine. Return the pan to the heat and cook for a further 3–4 minutes. Pour in the stock, milk and potatoes and bring to the boil. Reduce the heat and simmer for 10 minutes.
3
Stir in the haddock and continue to cook for 5 minutes. Add the cream, fresh dill and season to taste with salt and pepper. Cook for a further 5 minutes.
Chicken liver pâté with carmelised onions
Serves 1
Irish cheddar cheese cauliflower with hazelnut topping
Serves 4
Vanilla milk pudding with spiced cranberry coulis
Serves 1
Star anise orange rice pudding
Serves 6

This is one of eight beautiful recipes produced by Clodagh Mckenna in partnership with the National Dairy Council. This simple recipe is so easy to make and even more comforting to eat! Pour the milk, orange juice and orange zest over the rice, and mix well. Place the rice pudding dish into the pre-heated oven […]

Cheddar cheese potato dumplings with sage butter
Serves 1
Crispy Skellig sweet cheddar parmesan spears with a lemon aioli dip
Serves 2
Cashel blue oat cheesecake with Irish honey and thyme
Serves 1
Baked gubbeen with thyme and garlic
Serves 2
Smoked haddock chowder & wholemeal scones
Serves 6
Aged Dubliner cheese oat croquettes with spiced aioli
Serves 1