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Feta Dip

Feta Dip

Yields 1 Servings
occasions
Breakfast, Brunch, Lunch
dairy ingredients
Cheese, Yogurt
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Feta Dip

INGREDIENTS

DIRECTIONS

1
Place all the ingredients in a food processor and buzz until the mixture whips into a smooth purée.
2
No need for salt.
3
Serve with crackers and/or crudités.

This wonderful recipe is from ‘MILK’ by John and Sally McKenna produced in association with the National Dairy Council. ‘MILK’ is available in bookstores across Ireland and can be purchased online here.

Ingredients Checklist

Instructions

1
Place all the ingredients in a food processor and buzz until the mixture whips into a smooth purée.
2
No need for salt.
3
Serve with crackers and/or crudités.
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