Search
Close this search box.
JUST WHAT YOU’RE LOOKING FOR

Recipe Inspiration

LIFESTYLE & HEALTH
recipes
Power Salad Dressings 3 Ways

Power Salad Dressings 3 Ways

Yields 4 Servings
15m
occasions
Lunch, Dinner, New Year
dairy ingredients
Cheese, Yogurt
PRINT FULLSCREEN

Power Salad Dressings 3 Ways

INGREDIENTS

Ingredients for Salad

Ingredients for Lemon Dressing

Ingredients for Creamy Curry Dressing

Ingredients for Moroccan Whipped Cottage Cheese Dressing

DIRECTIONS

Ingredients for Salad

1
Arrange chopped lettuce onto serving plates and top with beetroot, scallions, sun-blush tomatoes and cherry tomatoes.
2
Crumble the cheddar on top.
3
Sprinkle with pomegranate seeds, toasted almonds and mixed seeds.
4
Drizzle with your chosen dressing before serving.

Ingredients for Lemon Dressing

5
For the Lemon and Creamy Curry Dressings, place all the ingredients into a bowl, and whisk until smooth and creamy.
6
Season with salt and pepper.
7
Pour into a glass jar and refrigerate until required.

Ingredients for Creamy Curry Dressing

8
Place all the ingredients into a bowl, and whisk until smooth and creamy.
9
Season with salt and pepper.
10
Pour into a glass jar and refrigerate until required.

Ingredients for Moroccan Whipped Cottage Cheese Dressing

11
Place all ingredients into a blender, and mix until smooth and creamy.
12
Season with salt and pepper.
13
Pour into a glass jar and refrigerate until required.

Kick off the new year with these delicious salad dressing recipes

Ingredients for Salad

Ingredients for Lemon Dressing

Ingredients for Creamy Curry Dressing

Ingredients for Moroccan Whipped Cottage Cheese Dressing

Instructions for Salad

1
Arrange chopped lettuce onto serving plates and top with beetroot, scallions, sun-blush tomatoes and cherry tomatoes.
2
Crumble the cheddar on top.
3
Sprinkle with pomegranate seeds, toasted almonds and mixed seeds.
4
Drizzle with your chosen dressing before serving.

Instructions for Lemon Dressing

1
For the Lemon and Creamy Curry Dressings, place all the ingredients into a bowl, and whisk until smooth and creamy.
2
Season with salt and pepper.
3
Pour into a glass jar and refrigerate until required.

Instructions for Creamy Curry Dressing

1
Place all the ingredients into a bowl, and whisk until smooth and creamy.
2
Season with salt and pepper.
3
Pour into a glass jar and refrigerate until required.

Instructions for Moroccan Whipped Cottage Cheese Dressing

1
Place all ingredients into a blender, and mix until smooth and creamy.
2
Season with salt and pepper.
3
Pour into a glass jar and refrigerate until required.
Irish Cheddar Cheese Toastie with Homemade Tomato Soup
Serves 2
30m

There’s no better comfort food than an ooey-gooey cheesy toastie. Whether you’re whipping up a quick lunch or late night snack, you can rely on Irish cheddar cheese to make the perfect toastie.

Greek-Style Yogurt Parfait
Serves 1
10m

Greek-style yogurt is a versatile ingredient that can be enjoyed at breakfast, brunch or as an afternoon snack! It’s also a nutritious source of calcium. Find out more in our Nutrition & You for Adults booklet.

Homemade Irish Cheese Pizza with Milk-Based Dough
Serves 2
01h 15m

Who said store-bought pizza is better? Impress your friends with this easy (and delicious!) homemade pizza recipe.

Cheesy Chicken Quesadilla with Side Salad
Serves 2
15m

This cheesy chicken quesadilla recipe is easy and quick to prepare on a busy weeknight.

Show-Stopping Trifle
Serves 12
02h m

Wow your guests with this easy to make, delicious to eat dessert. You will need a large glass trifle dish to show off this magnificent centerpiece!

Mac and Cheese Sharing Platter
Serves 4
20m

This is a delicious, fun, quick and easy way to feed a family using leftovers. Be creative and use whatever is in your fridge to top the Mac and Cheese. You will need a large oven-proof serving dish.

Cream of French Onion Soup
Serves 4
40m

Warm up with a delicious bowl of creamy French Onion soup on a cold winter night.

One Pot Cheesy Lasagne
Serves 6
30m

This easy lasagne can be made a few days in advance, stored in the fridge until required, and then baked in a hot oven at 180oC/ Fan 160oC / Gas mark 4, for 40 minutes until golden and bubbling. You will need a large oven-proof casserole.

Bread Sauce
Serves 1

Bread sauce takes us right back, to the origin of food writing and the Latin recipe book attributed to Apicius. When Apicius fashioned a white sauce to be served with boiled foods, he added to his ingredients ‘a few pieces of bread cut up to thicken’. Bread sauce has been on the menu ever since, […]

White Russian
Serves 1

This wonderful recipe is from ‘MILK’ by John and Sally McKenna produced in association with the National Dairy Council. ‘MILK’ is available in bookstores across Ireland and can be purchased online here. Photography by Mike O’Toole

VIEW ALL Recipes