As featured on Cook-In with Mark Moriarty on RTÉ One, proudly sponsored by the National Dairy Council.
Yields 4 Servings
occasions
Lunch, Dinnerdairy ingredients
Butter, Milk, CheeseBacon Mac & Cheese
INGREDIENTS
DIRECTIONS
1
Cook the bacon lardons in a heavy based saucepan, until crispy and golden all over. Remove from heat and add milk, allow to heat up to a simmer.
2
In a separate pot, melt the butter. Add the flour and cook until blonde in colour and bubbling.
3
Add the warm bacon milk, and whisk constantly until thickened and bubbling. Remove from the heat and add 100g grated cheddar mix and 20g parmesan, mix till glossy and smooth.
4
Season the sauce with chicken stock pot, mustard, lemon juice, salt and pepper
5
Add the macaroni and mix, transfer to oven proof dish and bake for 20mins at 180c.
