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Celtic short bread biscuits with strawberries & cream

Celtic short bread biscuits with strawberries & cream

Yields 6 Servings
occasions
Dessert
dairy ingredients
Butter, Cream
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Celtic short bread biscuits with strawberries & cream

INGREDIENTS

Ingredients checklist to decorate:

DIRECTIONS

1
Preheat oven to 180 °c.
2
In a bowl using electric mixer cream together the sugar and butter. Sieve the flour into the bowl and add the semolina with a wooden spoon fold together to form dough.
3
Sprinkle table with some flour and gently knead the dough. Then place in fridge for 20 minutes to rest and chill.
4
Roll out and cut into desired shapes and place on baking tray with parchment paper. Sprinkle with sugar and bake for 15 minutes.
5
Allow cooling.
6
Serve with whipped fresh cream and sliced Clarkes Strawberries. Dust with icing sugar.

Ingredients checklist to decorate:

Brian’s Tip:
Add a dollop of Strawberry Jam for an even fruitier flavour

Ingredients Checklist

Ingredients checklist to decorate:

Instructions

1
Preheat oven to 180 °c.
2
In a bowl using electric mixer cream together the sugar and butter. Sieve the flour into the bowl and add the semolina with a wooden spoon fold together to form dough.
3
Sprinkle table with some flour and gently knead the dough. Then place in fridge for 20 minutes to rest and chill.
4
Roll out and cut into desired shapes and place on baking tray with parchment paper. Sprinkle with sugar and bake for 15 minutes.
5
Allow cooling.
6
Serve with whipped fresh cream and sliced Clarkes Strawberries. Dust with icing sugar.
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