Yields 2 Servings
occasions
Lunch, Dinnerdairy ingredients
Yogurt, CheeseCheddar & Chickpea Pesto Pasta
INGREDIENTS
DIRECTIONS
1
Bring a large pan of water with 1 teaspoon of salt to the boil.
2
Add the pasta and cook for 5 minutes. Drain the pasta in a colander in the sink and refresh under running cold water.
3
Return the pasta to the saucepan. Stir through the chickpeas, pesto, yogurt and tomatoes.
4
Divide amongst four resealable lunchboxes and sprinkle the grated cheese over the top of each
