occasions
DessertFerrero Balls
INGREDIENTS
DIRECTIONS
1
Blitz the hazelnuts until a breadcrumb mix is formed. Remove 2 tablespoonfuls of the hazelnuts and spread onto a large plate.
2
Drain the dates and add with the cocoa powder to the remaining hazelnuts and blitz together until a glossy paste is formed.
3
Using the palms of your hands, roll teaspoonfuls of the paste into balls and then cover in the hazelnuts on the plate. Continue until all the mix is used up
4
Store in a resealable container in the fridge for up to 4 days.
