JUST WHAT YOU’RE LOOKING FOR

Recipe Inspiration

French Toast with Yogurt & Berries

French Toast with Yogurt & Berries

Yields 1 Servings
occasions
Breakfast
dairy ingredients
Butter, Milk, Yogurt
PRINT FULLSCREEN

French Toast with Yogurt & Berries

INGREDIENTS

DIRECTIONS

1
Crack the eggs into a large bowl and whisk together with the milk.
2
Soak the bread slices in the egg mixture for a few minutes on each side.
3
Heat the oil in a non-stick frying pan over a medium heat. Once hot, remove one slice of bread at a time from the egg mixture, draining any residue egg and place onto the hot pan. Repeat with the second slice. If you are using a small pan, fry one slice at a time.
4
Cook for 2-3 minutes on each side or until golden, gently turning over with a spatula.
5
Place on a plate and top with the yoghurt, berries and honey.

Ingredients Checklist

Instructions

1
Crack the eggs into a large bowl and whisk together with the milk.
2
Soak the bread slices in the egg mixture for a few minutes on each side.
3
Heat the oil in a non-stick frying pan over a medium heat. Once hot, remove one slice of bread at a time from the egg mixture, draining any residue egg and place onto the hot pan. Repeat with the second slice. If you are using a small pan, fry one slice at a time.
4
Cook for 2-3 minutes on each side or until golden, gently turning over with a spatula.
5
Place on a plate and top with the yoghurt, berries and honey.
Chocolate & Banana Smoothie
Serves 1
Ferrero Balls
Apple & Berry Overnight Oats
Feta & Chickpea Pesto Pasta
Serves 2
Oat & Berry Smoothie
Serves 1
Curried Yogurt Chicken Flatbread
Serves 2
Cheesy Spinach & Ham Frittata
Serves 2
Tuna & Sweetcorn Wholemeal Pitta
Serves 1