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Cheddar & Chickpea Pesto Pasta

Cheddar & Chickpea Pesto Pasta

Yields 2 Servings
occasions
Lunch, Dinner
dairy ingredients
Cheese, Yogurt
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Cheddar & Chickpea Pesto Pasta

INGREDIENTS

DIRECTIONS

1
Bring a large pan of water with 1 teaspoon of salt to the boil.
2
Add the pasta and cook for 5 minutes. Drain the pasta in a colander in the sink and refresh under running cold water.
3
Return the pasta to the saucepan. Stir through the chickpeas, pesto, yogurt and tomatoes.
4
Divide amongst four resealable lunchboxes and sprinkle the grated cheese over the top of each

Ingredients Checklist

Instructions

1
Bring a large pan of water with 1 teaspoon of salt to the boil.
2
Add the pasta and cook for 5 minutes. Drain the pasta in a colander in the sink and refresh under running cold water.
3
Return the pasta to the saucepan. Stir through the chickpeas, pesto, yogurt and tomatoes.
4
Divide amongst four resealable lunchboxes and sprinkle the grated cheese over the top of each
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