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Herbed Yogurt on Baked Sweet Potato with Smokey Chickpeas

Herbed Yogurt on Baked Sweet Potato with Smokey Chickpeas

Yields 2 Servings
45m
occasions
Dinner, Lunch
dairy ingredients
Yogurt
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Herbed Yogurt on Baked Sweet Potato with Smokey Chickpeas

INGREDIENTS

Ingredients

DIRECTIONS

Ingredients

1
Bake the sweet potatoes until soft at 200°C. If using an air fryer, bake for 35 mins. If using an oven, bake for 50 mins.
2
Season the chickpeas with a little olive oil, smoked paprika + salt. Add to the tray for the last 5 to 8 mins until crispy (careful, they can pop and will be hot!).
3
Make the herbed yogurt by mixing yogurt, tahini, lemon juice and a pinch of salt. Stir through chopped herbs (or sprinkle on top).
4
Build your bowl by adding salad leaves, split the sweet potato, top with a dollop of herbed yogurt, crispy chickpeas and extra drizzle.
5
Finish with pickled onions, if you like.

Plain Irish yogurt makes the best savoury topping, especially when paired with this spiced baked sweet potato! We teamed up with food writer Lilly Higgins to celebrate the simplicity and versatility of natural yogurt in a new recipe series, Yogurt, It’s Great Inside.

Ingredients

Instructions

1
Bake the sweet potatoes until soft at 200°C. If using an air fryer, bake for 35 mins. If using an oven, bake for 50 mins.
2
Season the chickpeas with a little olive oil, smoked paprika + salt. Add to the tray for the last 5 to 8 mins until crispy (careful, they can pop and will be hot!).
3
Make the herbed yogurt by mixing yogurt, tahini, lemon juice and a pinch of salt. Stir through chopped herbs (or sprinkle on top).
4
Build your bowl by adding salad leaves, split the sweet potato, top with a dollop of herbed yogurt, crispy chickpeas and extra drizzle.
5
Finish with pickled onions, if you like.
Two Ingredient Chocolate Yogurt Mousse
Serves 4
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Plain yogurt is so versatile you can use it in sweet dishes, like this two ingredient chocolate yogurt mousse! We teamed up with food writer Lilly Higgins to celebrate the simplicity and versatility of natural yogurt in a new recipe series, Yogurt, It’s Great Inside.

Yogurt Tzatziki with Beetroot, Lamb Kofta and Golden Couscous
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Breakfast made simple with these yogurt pots! We teamed up with food writer Lilly Higgins to celebrate the simplicity and versatility of natural yogurt in a new recipe series, Yogurt, It’s Great Inside.

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This wonderful recipe is from ‘MILK’ by John and Sally McKenna produced in association with the National Dairy Council. ‘MILK’ is available in bookstores across Ireland and can be purchased online here.

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