Search
Close this search box.
JUST WHAT YOU’RE LOOKING FOR

Recipe Inspiration

LIFESTYLE & HEALTH
recipes
Lilly’s mini salmon and dill quiches

Lilly’s mini salmon and dill quiches

Yields 12 Servings
45m
occasions
Lunch
dairy ingredients
Milk, Cheese
PRINT FULLSCREEN

Lilly’s mini salmon and dill quiches

INGREDIENTS

DIRECTIONS

1
Preheat the oven to 180C.
2
Line a muffin tray with cupcake cases or brush with olive oil.
3
Whisk the eggs with the sieved baking powder, milk, cheese and dill. Season with a little pepper.
4
Divide between the muffin cases. Add a little chopped smoked salmon to each quiche.
5
Bake for 20-25 minutes until golden and puffed up.
6
Leave to stand for ten minutes before running a butter knife around the edge of each quiche and leaving to cool on a plate.

Ingredients Checklist

Instructions

1
Preheat the oven to 180C.
2
Line a muffin tray with cupcake cases or brush with olive oil.
3
Whisk the eggs with the sieved baking powder, milk, cheese and dill. Season with a little pepper.
4
Divide between the muffin cases. Add a little chopped smoked salmon to each quiche.
5
Bake for 20-25 minutes until golden and puffed up.
6
Leave to stand for ten minutes before running a butter knife around the edge of each quiche and leaving to cool on a plate.
Two Ingredient Chocolate Yogurt Mousse
Serves 4
10m

Plain yogurt is so versatile you can use it in sweet dishes, like this two ingredient chocolate yogurt mousse! We teamed up with food writer Lilly Higgins to celebrate the simplicity and versatility of natural yogurt in a new recipe series, Yogurt, It’s Great Inside.

Yogurt Tzatziki with Beetroot, Lamb Kofta and Golden Couscous
Serves 4
45m

The vibrant tzatziki is made with plain Irish yogurt and beetroot, bringing a dollop of gorgeous colour to the dish. We teamed up with food writer Lilly Higgins to celebrate the simplicity and versatility of natural yogurt in a new recipe series, Yogurt, It’s Great Inside.

Herbed Yogurt on Baked Sweet Potato with Smokey Chickpeas
Serves 2
45m

Plain Irish yogurt makes the best savoury topping, especially when paired with this spiced baked sweet potato! We teamed up with food writer Lilly Higgins to celebrate the simplicity and versatility of natural yogurt in a new recipe series, Yogurt, It’s Great Inside.

Yogurt Breakfast Pots with Ground Nuts, Seeds and Raspberries
Serves 4
10m

Breakfast made simple with these yogurt pots! We teamed up with food writer Lilly Higgins to celebrate the simplicity and versatility of natural yogurt in a new recipe series, Yogurt, It’s Great Inside.

Lilly’s lunchbox muffins
Serves 12
30m
Salad soup with harissa yogurt
Serves 1
Coronation chicken
Serves 4
Chai rice pudding with roast rhubarb
Serves 1
Milk Tart
Serves 12

This wonderful recipe is from ‘MILK’ by John and Sally McKenna produced in association with the National Dairy Council. ‘MILK’ is available in bookstores across Ireland and can be purchased online here.

VIEW ALL Recipes