As featured on Cook-In with Mark Moriarty on RTÉ One, proudly sponsored by the National Dairy Council.
Yields 4 Servings
occasions
Lunch, Dinnerdairy ingredients
CheeseSpaghetti with shellfish, garlic, chilli and parsley
INGREDIENTS
DIRECTIONS
1
Place the pasta in boiling salted water, cook until just tender (6ish mins).
2
In a pan, heat the olive oil. Add the garlic and chilli and cook over a medium heat for 2 minutes or until the garlic has started to turn golden, add mussels and prawns and season.
3
Remove the pasta from the water and add to the oil mix, add a ladle full of pasta water, followed by the parmesan, lemon juice, zest and parsley.
4
Allow it to cook out until the sauce thickens, fold the crabmeat through the pasta so it just warms through.
5
Season with some more olive oil, lemon and salt and serve in warm bowls.
