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Two Ingredient Chocolate Yogurt Mousse

Two Ingredient Chocolate Yogurt Mousse

Yields 4 Servings
10m
occasions
Dessert
dairy ingredients
Yogurt
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Two Ingredient Chocolate Yogurt Mousse

INGREDIENTS

Ingredients

DIRECTIONS

Ingredients

1
Add the yogurt to a medium bowl.
2
Add the melted chocolate. Work quickly to combine it well until it's smooth.
3
Mixture will thicken up right away, so spoon into individual glasses or simply leave it to set in the bowl.
4
Place in the fridge for at least an hour before topping with chopped nuts or fruit.

Plain yogurt is so versatile you can use it in sweet dishes, like this two ingredient chocolate yogurt mousse! We teamed up with food writer Lilly Higgins to celebrate the simplicity and versatility of natural yogurt in a new recipe series, Yogurt, It’s Great Inside.

Ingredients

Instructions

1
Add the yogurt to a medium bowl.
2
Add the melted chocolate. Work quickly to combine it well until it's smooth.
3
Mixture will thicken up right away, so spoon into individual glasses or simply leave it to set in the bowl.
4
Place in the fridge for at least an hour before topping with chopped nuts or fruit.
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This wonderful recipe is from ‘MILK’ by John and Sally McKenna produced in association with the National Dairy Council. ‘MILK’ is available in bookstores across Ireland and can be purchased online here.

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