Jerome Desmond is a fourth-generation farmer milking a herd of 250 mainly Holstein-Friesian cows across 400 acres with his wife Majella and his son Brian in Garryhesta, Ovens, Co Cork. He joins the pod to talk about how they are meeting the challenge of reducing the environmental impact of dairy farming while also ensuring it remains an attractive career path for generations to come.
Irish Cheddar Cheese Toastie with Homemade Tomato Soup
There’s no better comfort food than an ooey-gooey cheesy toastie. Whether you’re whipping up a quick lunch or late night snack, you can rely on