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A Sustainable
Dairy Farm Garden

DESIGNED BY SEAN Russell

A Sustainable Dairy Farm Garden

Designed by Sean Russell, the National Dairy Council Sustainable Dairy Farm Garden resembles a traditional, old-style Irish country farm, complete with milk churns, dry stone walls, a mature grass clover pasture and an old open structured farm outhouse. Elements such as the bespoke metal furniture and a specially commissioned metal wire woven cow make this a unique space.

The native planting scheme features Alder, Common Birch, Witch Elm, Wild Cherry trees, Field Maple hedgerows and wildflowers such as Red Field Campion, Cow Parsley, Great Mullein, Maidenhair Spleenwort (Fern), Intermediate Polypody (Fern), Ox-Eye Daisy, Pennywort, Yellow Flag Iris, Cowslip and Foxgloves.

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The native planting scheme features Alder, Common Birch, Witch Elm, Wild Cherry trees, Field Maple hedgerows and wildflowers such as Red Field Campion, Cow Parsley, Great Mullein, Maidenhair Spleenwort (Fern), Intermediate Polypody (Fern), Marsh Marigold, Ox-Eye Daisy, Pennywort, Yellow Flag Iris, Cowslip and Foxgloves.

Native trees

Planting native trees and hedgerows such as whitethorn, holly, blackthorn, and gorse to increase wildlife value and natural habits. These also provide natural cover for wild birds. The native planting scheme in this garden features Alder, Common Birch, Witch Elm, Wild Cherry trees, Field Maple hedgerows and wildflowers such as Red Field Campion, Cow Parsley, Great Mullein, Maidenhair Spleenwort (Fern), Intermediate Polypody (Fern), Marsh Marigold, Ox-Eye Daisy, Pennywort, Yellow Flag Iris, Cowslip and Foxgloves.

Soil fertility

Soil Fertility in Ireland is good because the grasslands are not farmed intensively and its soil retains more natural minerals and does not denude like that in other countries. A focus on increasing the natural fertility of the farm’s soil can help to reduce the need for external fertilisers.

White clover

Increasing the use of white clover naturally attracts and retains nitrogen from the atmosphere, making it available for plant growth. Incorporating white clover into the grass mix naturally leads to greater availability of biologically generated nitrogen. It is estimated that a well-established white clover pasture will deliver a 10% reduction in carbon footprint – 3% due to increased milk yield and 7% due to reduction in chemical nitrogen fertilisation.

Biodiversity

Biodiversity. Ireland is proud of its natural, grass-based farming systems. Grassland accounts for 90% of the agricultural land area (DAFM, 2019), which forms a solid basis for supporting wildlife. Grass itself protects the soil and can make a significant contribution to maintaining biodiversity and the healthy environment necessary to support it. Farmers’ actions throughout their farmland play a key role in maintaining and developing habitats and wildlife, whilst also reducing greenhouse gas emissions.

Grass measuring

Grass measuring is another key tool for the modern dairy farmer, allowing them to understand on a weekly basis what the nutrient profile of their grass is, so that they can provide the necessary additional supports and match the animal stocking rates to the field, thus avoid overgrazing.

Water consumption

99% of total water consumption on dairy farms in Ireland comes from natural rainfall. Research carried out by Cranfield University on behalf of Bord Bia for its Origin Green programme shows that Ireland’s H2o usage per unit of output is reduced because of relatively high grass yields, which in turn reduce the level of concentrate feeds used in Ireland. In Ireland, we see average annual rainfall of over 1,000mm.

Our Events At Bloom

What's happening?

Wednesday 1st June
World Milk Day

NDC will be activating from the garden on social media and holding a photocall with Sean Russell and his kids to celebrate World Milk Day 2022.

Thursday 2nd June
Sustainable Diets– where are we going?

11.00am Nutrition Panel Discussion with RTE’s Kathryn Thomas, Dietician Orla Walsh and Nutritionist Sinead McCarthy from Teagasc.

Friday 3rd June
Feeding the future: A sustainable approach to dairy farming and grassland management

11.00am Panel: Irish Farmers Journal will chat to Deirdre Hennessy, Grassland Officer from Teagasc and will be joined by some Farm Ambassadors.

Saturday 4th June
The future of food: What will it take to create a sustainable future?

11.00am Panel: MC RTE reporter Suzanne Campbell, Food journalist and commentator Dee Laffan and chef Conor Spacey of Food Space and NDC farm Ambassador Nicole Keohane.