The combination of seeds, buttermilk and salty dillisk seaweed makes for an unusual bread, both in flavour and appearance. The veins of purple that run through the bread look quite striking, and it’s really delicious and earthy. One of our favourite breads to make and eat.
This is an incredibly rich, salty-sweet chocolate cake that’s perfect for dessert. The egg whites provide just enough rise and lightness. The darkness of the chocolate is up to you. We’ve gone for 70 per cent here, as any higher will make your cake a little bitter. The combination of rich dark chocolate and salt […]
It’s wonderful on its own with a pinch of salt or with some fruit and honey. Use whatever fruit is good, ripe and in season. In winter, homemade jam is a perfect addition to porridge.