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Baked Plaice With Cherry Tomatoes

Baked Plaice With Cherry Tomatoes

Yields 4 Servings
occasions
Lunch, Dinner
dairy ingredients
Butter, Cheese, Crème Fraiche
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Baked Plaice With Cherry Tomatoes

INGREDIENTS

DIRECTIONS

1
Preheat the oven to 200°C.
2
Butter a baking tray. Season the plaice with the salt and pepper and lay, skin side down, on the tray. (Use baking paper, if you wish.)
3
Dot with the tomatoes.
4
Drizzle over crème fraîche and sprinkle over the cheese.
5
Bake for approximately 12 minutes.

Recipe by Mary Redmond

This wonderful recipe is from ‘MILK’ by John and Sally McKenna produced in association with the National Dairy Council. ‘MILK’ is available in bookstores across Ireland and can be purchased online here.

Ingredients Checklist

Instructions

1
Preheat the oven to 200°C.
2
Butter a baking tray. Season the plaice with the salt and pepper and lay, skin side down, on the tray. (Use baking paper, if you wish.)
3
Dot with the tomatoes.
4
Drizzle over crème fraîche and sprinkle over the cheese.
5
Bake for approximately 12 minutes.
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