31st January 2017: The National Dairy Council and Drinagh Co-op recently hosted a special Health & Wellbeing evening at the Westlodge Hotel in Bantry. MC for the evening was 96FM’s Deirdre O’Shaughnessy, who introduced the speakers for the evening – Dietitian Paula Mee, Psychologist Shane Martin and Drinagh’s Executive Chef, Alan Shannon. The evening was held to raise funds for West Cork Down Syndrome Support Group. The Tristan Cahalane Medical Fund was also a beneficiary of some of the ticket sales for the event and Tristan’s mother, Yvonne spoke about how her son was now able to get the much-needed medication to treat him. The 20-month baby was diagnosed with Dravet Syndrome, a rare and severe form of Epilepsy.
Irish Cheddar Cheese Toastie with Homemade Tomato Soup
There’s no better comfort food than an ooey-gooey cheesy toastie. Whether you’re whipping up a quick lunch or late night snack, you can rely on