Marcona almonds take the place of bread in this rarebit mix, and Abondance stands in for cheddar. I fell for this mountain cheese from the French Haute-Savoie years ago, so it is great to see it travelling further afield and widely available in many supermarkets. Made from unpasteurised cow’s milk, it has the same pleasingly supple texture of other mountain cheeses of that ilk, such as Beaufort. It melts beautifully and is both more understated and elegant than gruyère, with a gentle fragrance that hints at fruit and flowers, and hazelnuts.
HIGH IN VITS A, C | SOURCE OF VITS E, B6
Energy 249 Kcal | Fat 17.9g | Sat fat 5.7g | Carbs 10.1g | Sugar 9.3g | Protein 8.9g | Salt 0.5g