Sweet potatoes in a soup are promise of a thick, comforting and mealy bowlful. In fact, roasting aside, I think this has to be one of the best ways of eating them, pleasingly contrasted with some sharp feta. And it’s the orange-fleshed potatoes you want here rather than the cream-coloured ones.
HIGH IN VIT A
Energy 304 Kcal | Fat 11.9g | Sat fat 3.2g | Carbs 39.7g | Sugar 13.4g | Protein 6.4g | Salt 1.5g